Fortunately, Froth has more than one attractionespecially for those who indulge in coffee ( which seems to be most of humanity ).
Frothwhich opened July 1 in the lobby of the newly-opened CEDARst adaptive reuse apartment building FLATS the Duncanhas what it calls “a cocktail approach to coffee,” in which each drink is crafted, mixed and made from scratch. You can opt for a sweet chai latte, a cortado ( equal parts milk and espresso ) or something totally innovative like the habanero-vanilla latte ( sweet with a slow burn, like you’d imagine ). However, a non-coffee drinker like myself can choose a refreshing, and appropriately tart raspberry lemonade.
But Froth has a lot more than coffee. Chef Ollie Walleck, formerly of Broken Shaker and the Freehand Hotel Chicago, has crafted a menu he told Windy City Times is “straightforward, but technically precise” ( although that phrase could…
