Twenty seven coffee roasting companies from all over the United States have been named winners of 2020 Good Food Awards.
All coffees for the competition are judged on flavor, with judges seeking “sweet, clean, well-developed body, balanced acidity and phenomenal aromatics.” Yet roasters must also provide evidence that submissions meet or exceed Fairtrade premiums for prices paid; that the producers behind each coffee demonstrated sustainable practices; and that the roaster itself provides a positive and safe work environment while meeting numerous other baseline sustainability marks.
More on the submission criteria and judging process can be found here.
Of course, roasters with GFA-winning coffees still in…